Welcome to Shipwreck Lee’s!

My husband Lee is a retired merchant marine who is now totally landlocked!  He decided to open a small neighborhood grill/bar on the property and that keeps him pretty busy.  He loves talking with people, he actually talks more than he works (no, he never reads anything I write!) 

We are a one-cook kitchen and we prepare food as it is ordered.  We are only open during the busy season which is approximately mid May through mid to late September.  Because we care about our employees and their families, we are closed on Sundays and on and around various holidays.  Here are our hours.

11:30– 3:00   Lunch is served  

 3:00 – 5:00   Kitchen is closed but we keep the bar open

 5:00 – 8:30   Dinner is served. 

We do stop cooking at 8:30 but will continue serving drinks while we do the nightly clean up.  We get up at 5:00 am so do everything we do what we can to complete the clean up at a reasonable time.   

We offer a variety of casual food items in addition to beer/wine/alcohol.  Some of the items we serve are 1/4 lb and 1/2 lb burgers (midwest beef and no fillers), salads, a variety of sandwiches (ham & cheese, grilled chicken breast, BLT, etc.), large pork ribs slow-baked for 6 hours (Lee does these himself), beer battered Pollock and seasoned breaded butterfly shrimp (tail-on).  We sometimes offer steaks by the ounce and occasional prime rib.  We also offer appetizers such as cheese sticks w/marinara sauce, zesty wings, jalapeno poppers, chicken tenders, and quesadillas.  

Because we are a small restaurant, our parking lot in the evening can really fill up.  That doesnt keep our neighbors up the road from coming down for dinner.  This is what they "drive"!  These two beautiful creatures are named Trouble and Sampson and they are very sweet guys--even though Sampson will eat straw hats (I used to have a really nice one).  Thanks to Troy and his awesome wife Judy (in the restaurant with a glass of wine) for showing off their beautiful "kids".